Saturday, December 15, 2001

PINK HOT CHOCOLATE BOMBS!!!!

Pink Hot Matilda Kitchen


30 Minute Easy Pink Hot Chocolate Bombs

30 mins Serves 4

Ingredients:
  • White chocolate melts
  • Instant hot chocolate
  • Chocolate chips
  • Marshmallows
  • Red icing
  • Milk
  • Microwave safe bowl
  • Cake pop pan
  • Spoon
  • Pan
  • Coffee mug

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Instructions
  1. you'll need instant hot chocolate, mini marshmallows, chocolate chips, red icing, white chocolate melts & a cake pop pan!
  2. Microwave white chocolate melts in a microwave safe bowl and use a small spoon or spatula to put mixture into cake pop pan.
  3. Be sure the chocolate is coaring the sides and hollow in the middle. Let sit until hardened!
  4. Take chocolate out of pan, add chocolate chips, marsmallows, hot chocolate mix, and anything else you love!
  5. Very carefully melt the other empty side of the "bomb" on a hot pan.
  6. Place the two halves together and use some extra chocolate to adhere if needed. Then decorate with red icing!
  7. Place "bomb" in a coffee mug and pour warm milk over & wait for the explosion. Then ENJOY!


PINK HOT CHOCOLATE BOMBS!!!!


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